Developing a food product that satisfies consumer demands while meeting regulatory requirements can be a daunting task. As the food industry grows, so does the competition, which calls for a streamlined product development process. Lack of innovation in the product development stage will cost your business potential sales and loss of market share. Every business needs to rely on innovation, testing, and constant development to stay ahead. As a food consultant company, Scipertech understands that developing a successful food product requires a well-structured process. This blog post provides five ways to improve your food product development process and create a competitive edge.

Market Research

The first step before launching a new food product is research. You need to understand your target market and analyze the competitors. Market research is crucial as it helps businesses develop products that meet the consumers’ needs. Through research, the company can identify consumer preferences, dislikes and create a product that addresses specific needs. Scipertech provides market research services to move with the client’s expectations and focus on the food product development stage.


Once you have an idea for a product, it’s time to create a prototype. A prototype is a preliminary model of the final product. Prototyping can help companies make design changes and check the product’s manufacturability. The prototyping stage allows the company to test and refine the product before production. Scipertech has a food laboratory with advanced equipment and analysis tools to help create a prototype, speed up the development process, and enhance the product’s functionality.

Sensory Testing

Sensory testing helps companies test the product’s taste, texture, color, and aroma. The testing stage is critical, as the food product’s flavor and texture are essential to the customer’s acceptance and purchase. Sensory testing allows a company to understand their product, its limitations, and the consumers’ response. Scipertech offers sensory evaluation services to help businesses identify and analyze the product’s sensory features and provides recommendations for product improvement.

Nutritional Analysis

Nutritional analysis is crucial in food product development. With the increasing awareness of healthy lifestyles and dietary restrictions, the food industry must meet the consumers’ nutritional demands. Nutritional analysis helps companies understand the product’s nutritional value, identify the ingredients, and comply with regulatory requirements. Scipertech provides nutritional analysis services to help companies label and create a product that meets regulatory requirements while meeting consumer needs.

Product Testing

Product testing is the final stage in food development, which involves testing the product’s shelf stability, microbial safety, and package structure. Testing ensures that the product is safe for consumption and provides quality assurance. Companies need to ensure their product meets regulatory requirements and provide value to the consumer. Scipertech provides product testing services that guarantee the product’s shelf stability, microbiological quality, and analytical analysis to ensure the product is safe for consumption.



The food industry is ever-changing and calls for companies to innovate and improve their product development process. By partnering with a food consultant like Scipertech, businesses can streamline their product development process, reduce costs, and produce new and improved products. We offer an all-inclusive service that entails market research, prototyping, sensory testing, nutritional analysis, and product testing. These services not only improve the quality of the product but also offer a competitive advantage to your business. Talk to us today to learn how we can streamline your food product development process.