Food spoilage and deterioration continue to be a source of concern for food industries and consumers, resulting in excess waste.
Understanding the major elements that affect product shelf life including storage, ingredients, and packaging to continually provide top-quality and healthy goods for their customers.
The Scipertech team contributes to the production of new and creative foods and beverages by conducting in-depth analysis of product efficiency and stability. They conduct niche shelf life tests for companies of all sizes to identify and refine their best solutions.
Accelerated shelf-life testing is conducted where the qualitative, and quantitative of the product’s chemical, sensorial and microbiological properties are studied.