A growing number of people are shifting to plant-based diets for reasons of sustainability, ethics, and health. To meet such future demands, a new generation of plant-based alternatives for meat, milk, cheese, fish, egg, and yogurt alternatives is being developed and tested. To develop plant-based foods with desirable qualities on a large scale, the food industry must identify the appropriate components and production procedures.
Scipertech’s exclusive plant-based solutions are intended to be one-of-a-kind in terms of structural, functional, nutritional, and sensory characteristics.
To develop plant-based foods, we have initiated analytical research on the molecular and physicochemical features of plant-derived substances as well as their ability to be built into structures that mirror those found in animal products. We strongly believe that plant-based products should be developed for being healthy, which includes managing their nutritional profile, digestibility and bioavailability. Our proprietary analytical approach towards plant-based components, such as lipids, proteins, and carbohydrates, to mimic the desired look, texture, flavor, mouthfeel, nutrition, and acceptability of these products.