Understanding the most important techniques used in food analysis
As we aim for safer, healthier, and more sustainable products, the need for quality control and testing in food processing has grown steadily. Food analysis plays a critical role in ensuring that food products are safe, authentic, meet regulatory requirements, and meet specific quality standards. With the rise of new technologies, the methods and techniques used in food analysis have also evolved and improved. In this article, we will discuss the most important techniques used in food analysis and their role in producing high-quality and safe food products. Chromatography: Chromatography is a widely used technique for separating and analyzing complex chemical mixtures. The method involves passing a sample through a [...]