Introducing Our New Food Rheology Lab: Enhancing Our R&D Capabilities and Expertise
At Scipertech, we are excited to announce the establishment of our new food rheology lab. Our investment in rheology equipment and the creation of this lab represents a significant step forward in our R&D capabilities and in-house expertise. Rheology is critical for the development and optimization of many food products, such as beverages, sauces, and other liquid and liquid-like products. What is Food Rheology and Why is it Important? Food rheology is the study of the flow and deformation of food materials under stress. Understanding food rheology is essential for designing and developing high-quality food products with the desired texture, stability, and shelf life. By analyzing the rheological properties [...]